Wolfgang Puck Pressure Oven Reviews - What Is It?

WARNING: DO NOT BUY Wolfgang Puck Pressure Oven Until You Read This Review!
Is it a Scam? Does It Really Work?

The Wolfgang Puck Pressure Oven is a relatively new oven that promises you to cook tastier and more flavorful meals easier and up to 70% faster than in a traditional oven. According to the company, the "moisture-sealed and pressurized" technology of the oven guarantees that your food won't be dried out or ruined. This kitchen appliance is manufactured by KitchenTek, LLC, based out of Pueblo, CO. The official website of the company offers important information about it. Most online reviews regarding the Wolfgang Puck Pressure Oven appear to be mainly positive. Some people, however, have complaints regarding customer support and construction of the product.

As the manufacturer claims, the Wolfgang Puck Pressure Oven has undergone two years of research and development before it was released. The main goal of the team of specialists was to combine all benefits of a conventional oven and a pressure cooker. Because of this, the manufacturer claims that the "Flavor Infusion Technology" used in the Wolfgang Puck Pressure Oven allows you to create the most flavorful and moist meals you have ever had. This oven can substitute all the other ovens you have ever had. It has a three-position rack (middle, bottom, and broil) that provides the same adjustability but allows you to roast, toast, bake, re-heat and broil food within a short period of time. Despite its compact size, the system can accommodate up to a 14lb turkey or a 12in pizza.

Customer Reviews - Does Wolfgang Puck Pressure Oven Really Work?

There are numerous testimonials from real users of the oven. Fortunately, most of them are positive. The customers do not conceal their amazement with the Wolfgang Puck Pressure Oven. They say that it is effective and easy in usage. They appreciate the opportunity of selecting between two different modes. Standard Mode functions like a conventional oven, using a fraction of the energy. Pressure Mode uses low pressure to lock in moisture, heat, and flavor and cooks up to 70% faster. To use the oven, you will need to follow five easy steps. First, turn on the oven and let it preheat quickly. Add food and seal the vent release valve. Finally, set the timer. When your food is ready, open the vent release valve and enjoy your meal.

It is important to mention that cooking with the Wolfgang Puck Pressure Oven does not require any special pans, pots, and bakeware. In addition, all parts of the oven are dishwasher safe. Remember that when you have just got a new oven, you will need to run it through one full cycle before putting food inside. This will guarantee burning off any "non-toxic protective oils." You will also need to release pressure inside the oven before opening the front door. If you don't do this, you could get severe steam burns. As it was already mentioned, most users find the Wolfgang Puck Pressure Oven absolutely wonderful. One woman writes in her review that she received her new oven right before Thanksgiving and she really enjoys using it every day. It is a great time saver and a perfect cooker of a moist juicy ham and turkey. The oven does not turn her kitchen into a sauna and saves a lot of space. Big ovens need much more space.

You can find some statements about poor construction of the oven but this is more an exception than a rule. Most customers are highly satisfied with this aspect of the product. They also write that the oven performs just as advertised and is definitely worth the money. People love the timer on the device. Everything cooked in the Wolfgang Puck Pressure Oven comes out wonderful. Another woman reports that as soon as she received her oven, her first attempt was ribs. To her surprise, they turned out very well. Her second dish was pork chops with orange marmalade. It came out really delicious! You will like the roasted vegetables, roasted sausage, roasted chicken and roasted rack of pork cooked in this oven. Here are some of the actual users' testimonials on the product.

"I am completely satisfied with my Wolfgang Puck Pressure Oven but I was a bit disappointed with the speed of cooking at first. Fortunately, I then found out that I made some mistakes in cooking. I recently bought another one for my summer home. Believe it or not but I cooked a 14-pound turkey in just one hour. It was moist, tasty, and browned. I also cooked fish, chicken breasts, and smaller meat parts in the oven. It is easy to clean and I would recommend it to anyone who likes cooking but doesn't have much time to do it."

"I have used the Wolfgang Puck pressure Oven for only one month but I can already say with confidence that it has become the most used appliance in my kitchen. Everything cooks great in this oven, namely roast pork, vegetable medley and roast chicken. However, it may need more thorough cleaning inside if you have not cleaned it for a long time. I would recommend cleaning your oven after each usage. The product is made from high-quality materials and I think it will last for many years to come. I'm having fun cooking food with it."

"I got my Wolfgang puck Pressure Oven right before Christmas and so far, so good! I made roast pork last night, and required not so much time as with a conventional oven. The meat turned out juicy and tender. It had a crispy top at the same time. My guests were truly impressed. The oven came with a recipe book, so I can experiment with new recipes every day. The only drawback of this oven is the heat on the outside of the oven, not too hot but still I have it up enough for my grandkids not to get to it."

My Final Summary

I can certainly recommend the Wolfgang Puck Pressure Oven to usage as it has a lot of advantages. The product comes with a one-year limited warranty. You can buy a 36-month extended warranty if you wish. The oven itself combines many of the benefits of a conventional oven and a pressure cooker. It cooks food up to 70% faster, including poultry, beef and pork, vegetables and baked goods. All the moisture and flavor is sealed in the food. The oven can cook all foods as a traditional oven. The Wolfgang Puck Pressure Oven has a high-quality construction despite some complaints around this issue. Most customers are satisfied with their customer support.

If you are going to buy this oven, remember that it is a relatively new product. However, there are enough online positive customer reviews. It is necessary to say that this cooker is not expensive, so it can be afforded by almost anyone. Taking into account all pros and cons of the Wolfgang Puck Pressure Oven, I can say that this unique device has very little market competition. Probably, this is the reason why it has become popular so fast. I am sure you won't regret purchasing one unit for you.

Where To Buy Wolfgang Puck Pressure Oven In Stores?

The oven of this brand is available through such retail stores as HSN and Amazon.com, as well as directly through the manufacturer. The price of the product on the official website is five payments of $49.99, or one payment of $249.95. You are expected to receive Wolfgang Puck Pressure Oven, Drip/baking pan, Baking/broil rack, Roasting pan, Quick start guide, Crumb tray, Recipe booklet, and Use and care guide.